When many people think of allergies they think of an immediate reaction. For example, you might envision someone experiencing anaphylaxis after eating something like a peanut. Their throat might swell, they might start vomiting and have a hard time breathing. Anaphylaxis can be very scary and very dangerous. However, allergies can present themselves in more mild ways, but still can be serious. That is why it is important to understand what delayed response allergies are and how you can protect yourself and your loved ones.
What Is a Delayed Response Allergy?
Delayed response allergies are when your body has an aversion to certain foods, but the reaction is not immediate, it is delayed. For example, the individual might eat the food and it gets all the way to their digestive tract before they start having the reaction. Thus, instead of having a hard time breathing, the person might get intense stomach cramping hours or days after eating the food.
Just like an immediate allergy, a delayed response allergy is the immune system attacking the allergen. For some reason, the body finds a certain food, such as cheese, dangerous. Thus, when you eat cheese it will try to reject the allergen even though it may be hours, or even days later.
How Do I Know I Have Delayed Response Allergies?
It can be very hard to pinpoint delayed response allergies. Since the reaction is not immediate, it can be hard to know what is causing the reaction. The first things to look for are physical symptoms. Some of the more common symptoms are stomachaches, headaches, diarrhea and constipation. In addition, you might notice that your skin shows signs. Many people who have milk allergies get eczema. This is a condition where the skin becomes red and inflamed. You also might experience emotional symptoms such as an impending sense of doom, anxiety and racing heart. Once you eliminate milk from the diet, you will see the eczema and other symptoms disappear.
How Do You Test For Delayed Response Allergies?
There is a blood test that you can do that will help you to identify what foods are making you sick. This test is pretty exhaustive and the results will be helpful in showing you what to avoid. Second, you should keep a food journal. This is where you write down everything you eat for a couple weeks and then keep track of any changes in your body. This can help you identify what is causing the problem.
If you suspect you have delayed response allergies, talk to an allergist like one from The Regional Allergy Asthma & Immunology Center, PC right away. They can help you find the relief you need.